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NORTH AMERICAN Newsline                                                   JULY 22, 2022  |   The Indian Eye 26


            The Cumin Club, a Nationwide Indian Meal Kit




              Subscription, Celebrates 3 Years in Business










































        OUR BUREAU
        Chicago, IL

              hicago-based Indian food
              startup The Cumin Club cel-
        Cebrated 3 years in business
        with an intimate dinner in Brooklyn,
        New York.  Launched in 2019, The
        Cumin Club delivers authentic, re-
        gionally-diverse Indian meals made
        in five-minutes, starting at just $4.99/
        meal. The Cumin Club offers vegan
        and vegetarian dishes from all over
        India from classic Indian street food
        like Pav Bhaji to comforting bowls
        of Pongal and Bisibelebath. With
        30+ dishes and a constantly growing
        menu, the demand for its meal kits
        has skyrocketed over the past year.
            To celebrate this success and
        mark their 3-year milestone, the   our 3rd-year anniversary celebration.   chef-crafted meals are made from   tered in Chicago,  IL.  The Cumin
        company hosted an intimate dinner   It was great to pause and reflect on   high-quality spices sourced from dif-  Club offers curated subscription meal
        where leading South Asian influenc-  what the brand has accomplished   ferent regions of India, and that we   plans drawn from authentic regional
        ers had the opportunity to try multi-  so far while also celebrating with   have an all-natural label with no add-  Indian cuisines. Meals are made by
        ple The Cumin Club recipes and take   friends, family,  and  NYC’s  South   ed artificial preservatives.”  local chefs across India and delivered
        some meal kits to prepare at home.   Asian influencer community. It was   The Cumin Club aims to take   to customers’ doorsteps around the
        The event was held at The Overlook   amazing to see the overwhelming-  Indian food mainstream in the future   world. The Cumin Club meal kits are
        with a scenic New York City as the   ly positive reactions we received on   with geographic expansion, selling   vegetarian,  flavor-packed,  five-min-
        backdrop.  The evening was curat-  the dishes that were served and the   on additional channels, new pantry   ute meals and are priced starting at
        ed by Neerja Public Relations and   praise  on  the  authentic  flavors  and   offerings, and much more. For more   $4.99.
        Brown Girl Magazine with Shivani   high quality.”                   information on The Cumin Club, vis-   The Cumin Culinary Brands
        Anns performing as the musical guest.   “Our mission is to make authen-  it www.thecuminclub.com      also includes The Cumin Bowl, a
            Harish Visweswaran, co-founder   tic Indian food accessible to all,”   The Cumin Club is a branch of   virtual restaurant concept serving
        of The Cumin Club said “We couldn’t   says Ragoth Bala, co-founder of The   The Cumin Culinary Brands that was   crave-worthy Indian meals with sim-
        have asked for a better audience for   Cumin Club. “We are proud that our   established in 2019 and is headquar-  ple ingredients.


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