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The Indian Eye
         NORTH AMERICAN Newsline                                                   AUGUST 18, 2023                                      34


                                                             INDIA@77




                               World Vegan Vision and




            Iselin Adult Care Center Celebrate




                                India Flag Hoisting Day







        OUR BUREAU
        Woodbridge, N.J.
              he Iselin Adult Day Care Cen-
              ter and  World  Vegan  Vision
        Tjoined forces on Friday, August
        11th, to celebrate India Independence
        Flag Hoisting Day. The event, which
        took place at the Iselin Adult Day Care
        Center  in  Woodbridge,  N.J,  brought
        together approximately 250 attendees.
            The   ceremony   commenced
        with heartfelt speeches and wishes
        from esteemed guests. Renowned
        singer Varsha Joshi delivered a pa-
        triotic song, while event emcee Kul-
        raj Aanand led the singing of the
        American National Anthem. Deputy
        Consul General Dr. Varun Jeph and
        Acharya Lokesh Muni unfurled the
        Indian  flag,  accompanied  by  the  In-
        dian national anthem, to honor the
        significance of this historic day.
            During his speech, Deputy Con-
        sul General Varun Jeph expressed
        his gratitude and stressed the impor-
        tance of celebrating this day with se-
        niors and members of the community.
        He also recognized and commended
        World Vegan Vision for their mis-
        sion, calling for everyone’s support.
        Deputy Consul General Varun Jeph
        extended special thanks to the Pub-
        lic Relations Director, Nitin Vyas, for
        organizing the event.

        Acharya Lokesh Muni empha-

        sized  the  significance  of  the
        celebration, highlighting peace
        and harmony as essential val-
        ues to uphold.


            The success of this event was made
        possible through the support and col-
        laboration of various organizations.
            A vegan lunch was served to all
        the guests, promoting healthy and
        sustainable food choices.


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