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Page 33 - The Indian EYE 061926
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    NORTH AMERICAN Newsline                                                  JUNE 19, 2026     |  The Indian Eye 33

                 “Indiyaana: A Vibrant New Chapter of Indian Soul

             and Chicagoland Elegance Unveiled in Schaumburg”

            OUR BUREAU                                                                                            modern Indian creations that dazzle
                                                                                                                  both the eye and the palate.
            Chicago, IL
                                                                                                                      Lunch service officially began on
               n the heart of Schaumburg, Il-                                                                     the opening day, running from 11:00
               linois, where suburban charm                                                                       AM to 2:30 PM. Dinner service wel-
            Imeets cosmopolitan ambition, a                                                                       comes  guests  daily  from  4:30  PM
            new landmark has gracefully arrived                                                                   to  10:30  PM  (closed  on  Tuesdays).
            one that promises to awaken the sens-                                                                 Lounge Bar open daily, now Ban-
            es and celebrate the rich tapestry of                                                                 quets  reservation  is  open,  call  847-
            Indian culture through the universal                                                                  337-7829.The  restaurant  aims  high
            language of exceptional cuisine. On                                                                   building upon Sivakumar’s years of
            Wednesday,  June  03,  2026,  the  rib-                                                               expertise with a clear vision toward
            bon-cutting ceremony for  Indiyaana                                                                   achieving Michelin-star recognition
            at 1301 American Lane marked not                                                                      in the Chicagoland area.
            just the opening of a restaurant, but                                                                     Invited guest were Chicago
            the birth of an experience center that                                                                Northwest - Heather Larson Heather
            beautifully blends tradition, innova-                                                                 -  President &  CEO.  Early  feedback
            tion, and heartfelt hospitality.                                                                      from attendees at the opening was
                The visionary force behind this                                                                   overwhelmingly glowing. One guest
            grand endeavor is Sivakumar Ra-   name that feels both ancient and re-  ceremonial ribbon as Sivakumar   who had previously studied Indian
            jarathinam,  a  respected  Wiscon-  freshingly modern.              and Mayor Dailly, surrounded by   cooking in Delhi praised the authen-
            sin-based restaurateur known for      Schaumburg Village President   well-wishers, performed the honors.   ticity and balance of flavors. Others
            his beloved Sai Ram Indian Cuisine   (Mayor) Tom Dailly graced the oc-  The energy was electric from instruc-  highlighted how the food was “not
            and his recent acquisition of Madras   casion with his presence and warm   tions to “come closer” for the perfect   too spicy, just perfect,” with fresh,
            Cafe. With 15 months of tireless ded-  words of encouragement. Address-  group photo to spontaneous cheers   healthy, and vibrant tastes. Multiple
            ication, meticulous planning, and an   ing the crowd during the lively ribbon   of  “India!  India!”  echoing  through   visitors noted that the quality of the
            unwavering passion for excellence,  cutting moment, Mayor Dailly said,  the elegant space. It was a true cel-  cuisine was beautifully matched by
            Sivakumar has transformed a vision  “Indiyaana is a gorgeous looking   ebration of community, culture, and   the kindness and attention to detail
            into reality. Standing proudly before   place and we’re very happy that they   new beginnings.        from the staff.
            a gathering of community leaders,  have taken this over and are going   What sets Indiyaana apart is its   “The flavor of the food is very just
            friends, family, and food enthusiasts,  to have a very successful time here.”  thoughtful ambition. This is more   perfect… it tastes very healthy, very
            he shared with genuine emotion:   His support underscored the signifi-  than fine dining; it is an elevated des-  fresh,” shared one delighted guest.
            “Indiyaana is not just a restaurant it is   cance of this opening not merely as   tination that honors Indian culinary   Another remarked, “The quality of
            an experience center.”            a business venture, but as a valuable   traditions while embracing contem-  the food isn’t exceeded by anything,
                The name “Indiyaana” itself   addition to the community’s cultural   porary sophistication. The restaurant   but it’s matched by the quality of the
            carries a poetic elegance, rooted in   and culinary landscape.      features a premium ambiance per-  staff and their attention to details
            “Indian Ana,” drawing from the deep   The ceremony itself was a joyous,  fect for intimate dinners, special oc-  and their kindness. This building is
            cultural and linguistic traditions of   bustling  affair  filled  with  laughter,  casions, romantic evenings, or grand   amazing. The architecture here this
            both Sanskrit and Tamil heritage. It   applause, and the click of cameras   banquets. Guests can expect aromat-  is a destination restaurant that every-
            symbolizes the very essence of Indi-  capturing every heartfelt moment.  ic, slow-cooked curries that comfort   one should try.”
            an flavors, aromas, and warmth — a   Guests gathered closely around the   the soul, alongside delicately plated   --Asian Media USA

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